VIDEO: 4 Ways That Wild Edibles, Including Insects, Will Wow You
California-based chef and forager Pascal Baudar is a master of wildcrafted cuisine, creating visually stunning, palate-pleasing recipes from foraged ingredients — including insects.
by Maia Stern
Dec 20, 2018
1 minute
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The first insect that Pascal Baudar ever tried eating was an ant he found in his kitchen. The verdict? "It tasted like some kind of chemical," says Baudar.
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