Eggy but not egg
Jun 22, 2018
2 minutes
TRAIL team members Deon and Heloise use flaxseed and aquafaba as egg substitutes while cooking and baking. We decided to dig up even more to help you out!
Below we explain how to use the various substitutes.
AQUAFABA
When you open up a can of chickpeas, do
You’re reading a preview, subscribe to read more.
Start your free 30 days