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    LUSCIOUS & LOVELY ...IT MUST BE JULY!

    May 31, 2018 5 minutes

    BLUEBERRY FLAPJACKS

    So incredibly easy to make, and delicious with the addition of fresh blueberries. Perfect after a bit of digging in the garden. Crunchy around the edges and soft in the middle! Yum!

    MAKES 12- 16

    Preparation time: 10 minutes

    Cooking time: 25 minutes

    ■ 150g/5oz butter or spread
    ■ 75g/2½oz light brown soft sugar
    ■ 3 rounded tbsp golden syrup
    ■ 250g/8oz porridge oats
    ■ 100g/3½oz blueberries

    1. Preheat the oven to 180C/160C fan/ gas 4.

    2. Grease and line a shallow 20cm (8in) square tin with parchment or greaseproof paper.

    3. Put the butter, sugar and golden syrup into a medium pan and gently heat until melted. Stir in the oats.

    4. Gently add the blueberries and combine, taking care not to burst too many.

    Turn the mixture into

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