Kitchen Garden

MUSHROOM PICKING WITHOUT THE MYSTERY

Fungi foraging can be daunting to a beginner. Britain is home to a vast variety (perhaps seven times as many species as there are plants) and some of them are deadly. In many cases, identification isn’t easy (even for experienced mushroom-hunters). Going foraging with an expert doesn’t always help – some of my students, especially when the fungi are plentiful, are so overwhelmed that they are even more cautious at the end of the session than they were at the beginning. For most people, though,

You’re reading a preview, subscribe to read more.

More from Kitchen Garden

Kitchen Garden3 min read
Under Cover
As heat- and sun-loving plants, aubergines need to be grown under cover for most of the UK. It is too late to sow aubergine seeds now, but May is an ideal time to buy in a few grafted plants (and it saves you months of growing on heat from seed!). Gr
Kitchen Garden4 min read
Banish The Bunnies
Now I like rabbits but having had them raid my plot in the past it does turn me into a Mr, or rather, Mrs McGregor determined to keep Peter Rabbit off my veggies. Surveys have shown the wild rabbit population in the UK fell by 43% between the 1990s a
Kitchen Garden4 min read
TRY AMARANTH! The Dual-purpose Veg
Most UK gardeners have encountered amaranth as an ornamental, more commonly known as ‘love-lies-bleeding’. Its multicoloured leaves and unusual woolly tassel-shaped flowers are great for adding colour and texture to the garden. But most of us are mis

Related Books & Audiobooks