Massimo Bottura
Jul 30, 2018
2 minutes
INTERVIEW ISHAY GOVENDER-YPMA
My favourite meal before going to bed as a child was a cup of warm milk with some breadcrumbs, a little bit of mocha [chocolate], and some sugar.
Modena is the land of Slow Food and fast cars. It’s also a land of many different small producers, like the Parmigiano-Reggiano producers, who got together and became a very important voice.
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