WellBeing

Midweek egg dinners

Do you ever have those nights when you don’t feel like cooking but you don’t want to spend money on takeaway either? If that’s you, I know eggs-actly what you need.

Quiches, omelettes, frittatas, shakshuka, stir-fries, poached eggs, boiled eggs, scrambled eggs ... When it comes to eggs, the words cheap, delicious and easy can finally belong in a sentence together.

Did you know that Australians consume over 4 billion eggs each year? If you add them all up, this comes in at a grand

You’re reading a preview, subscribe to read more.

More from WellBeing

WellBeing11 min read
Soothing Inflamed Brains
Inflammation can affect the brain, just like any other part of the body. The brain does have its own distinct immune system and protective mechanisms. However, when it comes to brain inflammation, it is your body’s way of protecting your brain from h
WellBeing2 min read
Green Beat
A “data centre” is a physical location housing computing systems and their associated hardware. These data centres typically operate at temperatures between 20 and 25°C. To achieve these temperatures, the centres are cooled via “free-cooling” using a
WellBeing1 min read
In Season
Vegetables Asian greens (buk choy, choy sum, gai lan, wombok), beans (butter, green and snake), beetroot, broccoli, Brussels sprouts, cabbage, capsicum, carrot, celery, chilli, cucumber, daikon, eggplant, leek, lettuce, field mushrooms, okra, olives,

Related