Grow the good life
This is an edited extract from Slow Down and Grow Something by Byron Smith with Tess Robinson, published by Murdoch, RRP AU$39.99.
We felt so inspired flicking through that we strolled down the road to the local fruit market to pick up ingredients for the Fig & Rosemary Tart recipe on the opposite page. If a cookbook can get us into the kitchen that fast, it’s safe to say that author Byron Smith and his partner Tess Robinson have created a masterpiece. Expert horticulturist and all-round nice guy,
