How to dry-braise chicken and banish badly poached bouncy meat
by Leah Eskin, Chicago Tribune
Jul 09, 2018
2 minutes
Poaching is a crime. If it's not yours, don't swipe it. And if it is yours, and it's a plump chicken breast, and you're craving the clean flavor and moist bite you attribute to a boiling bath, please: Consider the consequences.
Dropped in hot water,
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