NPR

Donuts And Apple Cider: An Autumn Marriage Made By Autos And Automation

For many people, it's just not Fall without this tasty combo. And when the first cars hit the roads, farm stands began selling the drink along with a fried treat made by a new machine.
A cold, crisp glass of apple cider helps wash down those deliciously oily donuts, still hot from the fryer.

When baker Julie Richardson was growing up in Vermont, Autumn Saturdays had a particular rhythm. First, soccer practice. And then, to the apple orchard for some cider and donuts.

"I would sit there and watch that machine — watch the doughnuts plop into the hot oil, go down the conveyor belt and plop out the other end," she says.

For many New Englanders — and for people across the country who grew up near apple orchards — it's just not Fall

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