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    Re-creating old whiskeys when you don't quite know how they tasted

    by By Zak Stambor, Chicago Tribune Sep 18, 2017 1 minute

    Robin Coupar, senior brand manager for the fine whiskies portfolio at Campari America, knows how the distilleries that produced pre-Prohibition bourbons like Old Ripy and Bond & Lillard described their whiskeys. But he isn't sure how they actually

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