Summer Potluck Dishes To Withstand The Heat And Please Crowds
Say you're headed to a summer cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring that can withstand the heat outdoors and make people happy?
We asked three chefs for their suggestions for dishes that will stand out from all the beans and burgers and slaw and dips sure to be on the table. The goal is to go home with nothing but a clean serving dish.
Charred Cauliflower: Tahini Vinaigrette With Hot Pepper Jelly, Crispy Garlic, Mint
Chefs need to go to summer summer social gatherings, too — often ones where other chefs will be in attendance. Chef James Rigato, owner of Mable Gray restaurant in Hazel Park, Mich., keeps this go-to recipe in his pocket for those times when he needs to whip something together that is simple to prepare and will please the palate.
Serves: 4-8
Start to Finish: 1 hour
13 garlic cloves
2 cups blended oil
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