CAN’T STOP THE SIZZLE
by COELI CARR
Apr 26, 2017
2 minutes
THE RAGING POPULARITY OF BACON has left breakfast, and bacon burgers, in its fatty wake. “Over the past two years, this surge has fueled entrepreneurs’ use of bacon as an ingredient,” says Patrick Fleming, trends expert at the National Pork Board. Even having just bits of bacon in a product helps generate a huge
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