How a Single Food Truck Helped Build a Multi-Million Dollar Taco Empire
This founder started with $18,000 in his bank account. Now he runs a $4.5 million fast-casual-food brand.
In five years, St. Louis native David Choi went from having $18,000 in his bank account to running a $4.5 million Korean-Mexican fast-casual-food chain with four restaurants and a food truck enterprise. Here’s how he did it.
1. Navigate the humble beginnings.
“I started at the peak
