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    Discovering Words in the Kitchen
    Discovering Words
    Ebook series2 titles

    Shire Discovering Series

    By Julian Walker

    3/5

    ()

    About this series

    Throughout history the English language has reflected social changes, trade routes, and waves of fashion. This book examines the histories of the names of foods, ingredients, utensils, drinks, cooking methods, and dishes to show how the vocabulary of English has reflected the ways speakers of the language have interacted with their tastes, their environment and other cultures. Approximately 250 words that have entered English language over the past fifteen hundred years are examined, ranging from Old English adoptions from Latin via French, to U.S. adoptions from Chinese. Changes of spelling and meaning and disagreements about the history of the words are discussed, supported by references within the text to authoritative food historians and dictionary writers from Johnson and Webster to the most recent publications.
    LanguageEnglish
    PublisherBloomsbury Publishing
    Release dateJan 1, 1972
    Discovering Words in the Kitchen
    Discovering Words

    Titles in the series (2)

    • 300

      Discovering Words
      Discovering Words

      Discovering Words

      Julian Walker
      2/5 - 4 ratings
      2/5 - 4 ratings

      For centuries English has assimilated words from other languages. Julian Walker offers a treasury of word histories, showing the variety of ways in which the words we use have evolved. The book is arranged into subjects, within which a selection of words are traced back through the stages by which they came to be part of the English language, and through more recent changes over time in form and meaning. Historical dictionaries such as Johnson's and Webster's are referenced throughout, especially where there has been disagreement over the histories and 'proper' form of words. 'Discovering Words' provides an enticing introduction to the subject of etymology, showing how the words we use hold the histories of human interaction and communication.

      For centuries English has assimilated words from other languages. Julian Walker offers a treasury of word histories, showing the variety of ways in which the words we use have evolved. The book is arranged into subjects, within which a selection of words are traced back through the stages by which they came to be part of the English language, and through more recent changes over time in form and meaning. Historical dictionaries such as Johnson's and Webster's are referenced throughout, especially where there has been disagreement over the histories and 'proper' form of words. 'Discovering Words' provides an enticing introduction to the subject of etymology, showing how the words we use hold the histories of human interaction and communication.

    • 302

      Discovering Words in the Kitchen
      Discovering Words in the Kitchen

      Discovering Words in the Kitchen

      Julian Walker
      0 ratings
      0 ratings

      Throughout history the English language has reflected social changes, trade routes, and waves of fashion. This book examines the histories of the names of foods, ingredients, utensils, drinks, cooking methods, and dishes to show how the vocabulary of English has reflected the ways speakers of the language have interacted with their tastes, their environment and other cultures. Approximately 250 words that have entered English language over the past fifteen hundred years are examined, ranging from Old English adoptions from Latin via French, to U.S. adoptions from Chinese. Changes of spelling and meaning and disagreements about the history of the words are discussed, supported by references within the text to authoritative food historians and dictionary writers from Johnson and Webster to the most recent publications.

      Throughout history the English language has reflected social changes, trade routes, and waves of fashion. This book examines the histories of the names of foods, ingredients, utensils, drinks, cooking methods, and dishes to show how the vocabulary of English has reflected the ways speakers of the language have interacted with their tastes, their environment and other cultures. Approximately 250 words that have entered English language over the past fifteen hundred years are examined, ranging from Old English adoptions from Latin via French, to U.S. adoptions from Chinese. Changes of spelling and meaning and disagreements about the history of the words are discussed, supported by references within the text to authoritative food historians and dictionary writers from Johnson and Webster to the most recent publications.

    Author

    Julian Walker

    Julian Walker is a social development practitioner, with a background in social anthropology and research interest related to urban spatial rights, gender and social identity. He is an Associate Professor at the Bartlett Development Planning Unit of University College London, where he is the Co-Programme Leader of the MSc Social Development Practice, the Director of the DPU's Training and Advisory Services, and the Director of the DPU's Gender Policy and Planning Programme.

    Read more from Julian Walker

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