Cooking and baking Series
By London Stanley, Elliott Stanley and Rene Meeks
()
About this series
Seafood, meat marniade recipes, poultry marniade recipes, peanut butter dessert recipes, other desserts and more .
Titles in the series (2)
- New Ways of Making Fun Food: Cooking and baking, #1
1
Cooking all kinds of ribs, burgers, pork, deer, poultry, seafood and marinades. Peanut butter desserts of different types and snacks recipes. Such as muffins, cookies, and pies. Moreover, dry rubbing seasonings, sweet marinades, savory, sweet and spicy.
- New Ways of Making Fun Food Volume 2 Special Edition: Cooking and baking, #2
2
Seafood, meat marniade recipes, poultry marniade recipes, peanut butter dessert recipes, other desserts and more .
London Stanley
New ways of fun cooking and bake recipes
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