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The English Kitchen Series
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About this series
Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history.Whether wild or foraged, or cultivated, they have been a familiar part of the landscape for centuries, and have been used in a range of traditional jams, jellies, drinks, sauces and puddings. Sarah Conrad Gothie brings us a history of damson cultivation and use in the regions famous for the fruit, as well as practical advice for growing, buying and storing damsons. Her collection of historic and new recipes will inspire readers interested in heritage fruits and seasonal cookery to welcome the dazzling colour and inimitable flavour of damsons into their kitchen.
Titles in the series (2)
- Damsons: An Ancient Fruit in the Modern Kitchen
10
Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history.Whether wild or foraged, or cultivated, they have been a familiar part of the landscape for centuries, and have been used in a range of traditional jams, jellies, drinks, sauces and puddings. Sarah Conrad Gothie brings us a history of damson cultivation and use in the regions famous for the fruit, as well as practical advice for growing, buying and storing damsons. Her collection of historic and new recipes will inspire readers interested in heritage fruits and seasonal cookery to welcome the dazzling colour and inimitable flavour of damsons into their kitchen.
Author
Jane McMorland Hunter
Jane McMorland Hunter writes and edits books on the good things in life: gardening, nature, cookery, craft and poetry, whilst also working part-time at Hatchards Bookshop, London. She has written and edited several books, including 100 Happy Poems, A Happy Poem to End Every Day, Ode to London, Favourite Poems of England, A Nature Poem for Every Day of the Year and Nature Writing for Every Day of the Year. She lives in West London and can be found on social media at @alittlecitygarden.
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