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Vine to Table Series
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About this series
"From Vine to Table: The Unexpected Joy of Zucchini's Magic" is a culinary handbook for anyone wanting to master the art of cooking zucchini. It’s for cooks of all levels of expertise—from beginners to seasoned. Its uniquely stylish and user‐friendly format makes it a pleasure to read. A portion of the r
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- From Vine to Table: The Unexpected Joy of Zucchini's Magic
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"From Vine to Table: The Unexpected Joy of Zucchini's Magic" is a culinary handbook for anyone wanting to master the art of cooking zucchini. It’s for cooks of all levels of expertise—from beginners to seasoned. Its uniquely stylish and user‐friendly format makes it a pleasure to read. A portion of the r
Author
Christina Cavallaro Edick
A true passion for food led Christina to start a food and travel blog https://www.christinasfoodandtravel.com. This passion was ingrained in her as a child growing up in an Italian-American family in Southern California. Once that passion was unleashed as an adult, Christina turned to write a cookbook series. Her first cookbook published in 2019 "From Vine to Table: The Unexpected Joy of Zucchini's Magic." Cookbook two in the series "From Vine to Table: Everything Tomatoes, The Fruit of Love" will publish in spring 2021. Christina Cavallaro Edick now lives in Oregon. When she's not in the kitchen or writing her blog or cookbooks, she can be found traveling, with Italy heading the list. She shares her rich expertise giving food lectures cooking classes, and demonstrations. Visiting wineries locally and abroad is another passion that will be revealed in cookbook three of her series.
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