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    Traditional Iraqi Cuisine - Original Recipes from Migrant Women: Food From Around The World
    Traditional Iranian Cuisine - Original Recipes from Migrant Women: Food From Around The World, #2
    Ebook series2 titles

    Food From Around The World Series

    By D'Arcy McGinniss

    ()

    About this series

    Learn how to cook traditional Iraqi dishes the way they have been handed down from mothers to daughters over hundreds of years. This easy-to-use cookbook includes recipes for popular dishes, including:

    • Chicken Biryani
    • Kabuli Rice (Lamb Rice with Pistachios)
    • Shorbat (Green Dumpling Soup)
    • Faisinjan (Chicken in Pomegranate Sauce)
    • Shahkam Asheh (Rice Stuffed Vegetables)
    • Masgouf (Baked Whole Fish)
    • Mujaddara (Lentils with Rice)
    • Zard  w'Haleeb (Yellow Rice Pudding with Raisins and Pistachios)
    • Bas Bous Goz (Semolina Pudding with Coconut)
    • Ad-Kelaijah (Date and Walnut Biscuits)
    • Baklava…and many more

    Traditional Iraqi Cuisine is part of the series 'Food from Around the World', which has been developed in cooperation with migrant women who have shared their recipes and stories as a way of bringing joy to their families and reconnecting with their traditional homelands.

     

    In this rich offering, we also learn how Iraqi cuisine is a fusion of foods of the Middle Eastern region, with an ancient history that has developed over thousands of years. It is a place where the desert foods of bread, milk and dates, with occasional meat combined with the agricultural regions of Iraq where cucumber, leeks, chicory, onions, garlic, palm hearts, lemons and pomegranate were farmed in this land of loamy soil and sunny climate.

     

    If you are looking for the real taste of Iraq, this book is a must-have for your kitchen collection.

    LanguageEnglish
    PublisherD'Arcy McGinniss
    Release dateJan 29, 2021
    Traditional Iraqi Cuisine - Original Recipes from Migrant Women: Food From Around The World
    Traditional Iranian Cuisine - Original Recipes from Migrant Women: Food From Around The World, #2

    Titles in the series (2)

    • 2

      Traditional Iranian Cuisine - Original Recipes from Migrant Women: Food From Around The World, #2
      Traditional Iranian Cuisine - Original Recipes from Migrant Women: Food From Around The World, #2

      Traditional Iranian Cuisine - Original Recipes from Migrant Women: Food From Around The World, #2

      D'Arcy McGinniss
      0 ratings
      0 ratings

      Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years. This easy-to-use cookbook includes recipes for popular dishes, including: - Chelow Kebab (Lamb Kebabs) - Vegetable Kukoo (Persian Omelette) - Gheimeh Badenjan (Eggplant and Split Pea Bake) - Gormeh Subzi  (Lamb and Herb Stew) - Persian Rice - Persian Koftah (Beef Rissoles) - Sabzi Khordan (Herb Platter) - Yoghurt - Mishmishiya  (Lamb and Apricots) - Tahcheen (Baked Rice and Chicken) - Salad Annar (Pomegranate Salad) - Eshkeneh (Iranian Onion Soup) - Shaleh Zard (Saffron Rice Dessert) - Naan Bekenji (Iranian Rice Biscuits) - Norzorq (Almond Biscuits) Traditional Iranian Cuisine is part of the series of books 'Food from Around the World' which has been developed in cooperation with migrant women who have shared their recipes and stories as a way of reconnecting with their traditional homelands.

      Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years. This easy-to-use cookbook includes recipes for popular dishes, including: - Chelow Kebab (Lamb Kebabs) - Vegetable Kukoo (Persian Omelette) - Gheimeh Badenjan (Eggplant and Split Pea Bake) - Gormeh Subzi  (Lamb and Herb Stew) - Persian Rice - Persian Koftah (Beef Rissoles) - Sabzi Khordan (Herb Platter) - Yoghurt - Mishmishiya  (Lamb and Apricots) - Tahcheen (Baked Rice and Chicken) - Salad Annar (Pomegranate Salad) - Eshkeneh (Iranian Onion Soup) - Shaleh Zard (Saffron Rice Dessert) - Naan Bekenji (Iranian Rice Biscuits) - Norzorq (Almond Biscuits) Traditional Iranian Cuisine is part of the series of books 'Food from Around the World' which has been developed in cooperation with migrant women who have shared their recipes and stories as a way of reconnecting with their traditional homelands.

    • Traditional Iraqi Cuisine - Original Recipes from Migrant Women: Food From Around The World
      Traditional Iraqi Cuisine - Original Recipes from Migrant Women: Food From Around The World

      Traditional Iraqi Cuisine - Original Recipes from Migrant Women: Food From Around The World

      D'Arcy McGinniss
      0 ratings
      0 ratings

      Learn how to cook traditional Iraqi dishes the way they have been handed down from mothers to daughters over hundreds of years. This easy-to-use cookbook includes recipes for popular dishes, including: Chicken Biryani Kabuli Rice (Lamb Rice with Pistachios) Shorbat (Green Dumpling Soup) Faisinjan (Chicken in Pomegranate Sauce) Shahkam Asheh (Rice Stuffed Vegetables) Masgouf (Baked Whole Fish) Mujaddara (Lentils with Rice) Zard  w'Haleeb (Yellow Rice Pudding with Raisins and Pistachios) Bas Bous Goz (Semolina Pudding with Coconut) Ad-Kelaijah (Date and Walnut Biscuits) Baklava…and many more Traditional Iraqi Cuisine is part of the series 'Food from Around the World', which has been developed in cooperation with migrant women who have shared their recipes and stories as a way of bringing joy to their families and reconnecting with their traditional homelands.   In this rich offering, we also learn how Iraqi cuisine is a fusion of foods of the Middle Eastern region, with an ancient history that has developed over thousands of years. It is a place where the desert foods of bread, milk and dates, with occasional meat combined with the agricultural regions of Iraq where cucumber, leeks, chicory, onions, garlic, palm hearts, lemons and pomegranate were farmed in this land of loamy soil and sunny climate.   If you are looking for the real taste of Iraq, this book is a must-have for your kitchen collection.

      Learn how to cook traditional Iraqi dishes the way they have been handed down from mothers to daughters over hundreds of years. This easy-to-use cookbook includes recipes for popular dishes, including: Chicken Biryani Kabuli Rice (Lamb Rice with Pistachios) Shorbat (Green Dumpling Soup) Faisinjan (Chicken in Pomegranate Sauce) Shahkam Asheh (Rice Stuffed Vegetables) Masgouf (Baked Whole Fish) Mujaddara (Lentils with Rice) Zard  w'Haleeb (Yellow Rice Pudding with Raisins and Pistachios) Bas Bous Goz (Semolina Pudding with Coconut) Ad-Kelaijah (Date and Walnut Biscuits) Baklava…and many more Traditional Iraqi Cuisine is part of the series 'Food from Around the World', which has been developed in cooperation with migrant women who have shared their recipes and stories as a way of bringing joy to their families and reconnecting with their traditional homelands.   In this rich offering, we also learn how Iraqi cuisine is a fusion of foods of the Middle Eastern region, with an ancient history that has developed over thousands of years. It is a place where the desert foods of bread, milk and dates, with occasional meat combined with the agricultural regions of Iraq where cucumber, leeks, chicory, onions, garlic, palm hearts, lemons and pomegranate were farmed in this land of loamy soil and sunny climate.   If you are looking for the real taste of Iraq, this book is a must-have for your kitchen collection.

    Author

    D'Arcy McGinniss

    D’Arcy McGinniss has a long association with food as a writer, teacher and columnist. Currently living in the Central Highlands of Victoria, Australia, D'Arcy has spent many years abroad in Ireland, Indonesia and the United Kingdom where her passion for food has provided many opportunities to work in the industry. Her latest project has been her involvement with recently arrived refugees and asylum seekers. She established a women’s group with a large kitchen as its focus where women from diverse backgrounds gather and share their recipes.

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