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Adulteration Analysis of Some Foods and Drugs
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Frontiers in Drug Safety Series

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Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand

LanguageEnglish
Release dateAug 7, 2018
Adulteration Analysis of Some Foods and Drugs

Titles in the series (1)

  • Adulteration Analysis of Some Foods and Drugs

    1

    Adulteration Analysis of Some Foods and Drugs
    Adulteration Analysis of Some Foods and Drugs

    Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand

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