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    Rhubarb Pie Before You Die
    Six Cloves Under
    Ebook series2 titles

    A Garlic Farm Mystery Series

    By Gin Jones

    ()

    About this series

    Inheriting her late aunt’s Massachusetts farm is no gift for app developer Mabel Skinner, who is about to learn that even the best-grown garlic can’t ward off murderous intent…
     
    Mabel’s hope of finding an enthusiastic farmer to buy Stinkin’ Stuff Farm is dying a little bit every day. So far, all she’s found are double-dealing developers. But after a heated dispute over grass clippings with an obsessive local rhubarb breeder, she discovers something even more distressing—the breeder in question undisputedly dead in his greenhouse. . . .
     
    Uncomfortably aware that she might be a prime suspect, Mabel stops digging in the dirt long enough to dig up more information about the dead man, and anyone else he might have argued with. The list is longer than she imagined, and includes a persnickety neighbor and a rival rhubarb breeder. With all the ingredients for a homegrown mystery, Mabel must unearth a killer—before the next plot to be dug is her grave. . . .
     
    “Growing garlic might be my newest obsession thanks to Six Cloves Under!”
    —Lynn Cahoon, New York Times bestselling author of the Farm    -to-Fork mystery series 
     
    LanguageEnglish
    PublisherLyrical Press
    Release dateApr 21, 2020
    Rhubarb Pie Before You Die
    Six Cloves Under

    Titles in the series (2)

    • 1

      Six Cloves Under
      Six Cloves Under

      Six Cloves Under

      Gin Jones
      4/5 - 2 ratings
      4/5 - 2 ratings

      App developer Mabel Skinner is about to discover something rotten on her late aunt's garlic farm—and it's not the compost heap . . .   Mabel doesn't know a stinkin' thing about garlic farming. She knows how to develop an app and how-to code. But when her aunt, Peggy Skinner, dies suddenly, Mabel inherits her Stinkin' Stuff Farm in western Massachusetts. She arrives during peak harvest time—with three days to bring in the entire crop before rain can destroy it.   But Mabel has an even bigger problem: she suspects her aunt's “accidental death” was murder. As she digs for both garlic and clues, Mabel must contend with a mysterious crop thief, a rival garlic grower her aunt was suing, and a farmer who was after Aunt Peggy's green-thumb secret. It's up to Mabel to crack the code on a killer, before she joins the garlic bulbs six cloves under . . .   “Growing garlic might be my newest obsession thanks to Six Cloves Under!” —Lynn Cahoon, New York Times bestselling author of the Farm-to-Fork mystery series   

      App developer Mabel Skinner is about to discover something rotten on her late aunt's garlic farm—and it's not the compost heap . . .   Mabel doesn't know a stinkin' thing about garlic farming. She knows how to develop an app and how-to code. But when her aunt, Peggy Skinner, dies suddenly, Mabel inherits her Stinkin' Stuff Farm in western Massachusetts. She arrives during peak harvest time—with three days to bring in the entire crop before rain can destroy it.   But Mabel has an even bigger problem: she suspects her aunt's “accidental death” was murder. As she digs for both garlic and clues, Mabel must contend with a mysterious crop thief, a rival garlic grower her aunt was suing, and a farmer who was after Aunt Peggy's green-thumb secret. It's up to Mabel to crack the code on a killer, before she joins the garlic bulbs six cloves under . . .   “Growing garlic might be my newest obsession thanks to Six Cloves Under!” —Lynn Cahoon, New York Times bestselling author of the Farm-to-Fork mystery series   

    • 2

      Rhubarb Pie Before You Die
      Rhubarb Pie Before You Die

      Rhubarb Pie Before You Die

      Gin Jones
      4/5 - 1 rating
      4/5 - 1 rating

      Inheriting her late aunt’s Massachusetts farm is no gift for app developer Mabel Skinner, who is about to learn that even the best-grown garlic can’t ward off murderous intent…   Mabel’s hope of finding an enthusiastic farmer to buy Stinkin’ Stuff Farm is dying a little bit every day. So far, all she’s found are double-dealing developers. But after a heated dispute over grass clippings with an obsessive local rhubarb breeder, she discovers something even more distressing—the breeder in question undisputedly dead in his greenhouse. . . .   Uncomfortably aware that she might be a prime suspect, Mabel stops digging in the dirt long enough to dig up more information about the dead man, and anyone else he might have argued with. The list is longer than she imagined, and includes a persnickety neighbor and a rival rhubarb breeder. With all the ingredients for a homegrown mystery, Mabel must unearth a killer—before the next plot to be dug is her grave. . . .   “Growing garlic might be my newest obsession thanks to Six Cloves Under!” —Lynn Cahoon, New York Times bestselling author of the Farm-to-Fork mystery series   

      Inheriting her late aunt’s Massachusetts farm is no gift for app developer Mabel Skinner, who is about to learn that even the best-grown garlic can’t ward off murderous intent…   Mabel’s hope of finding an enthusiastic farmer to buy Stinkin’ Stuff Farm is dying a little bit every day. So far, all she’s found are double-dealing developers. But after a heated dispute over grass clippings with an obsessive local rhubarb breeder, she discovers something even more distressing—the breeder in question undisputedly dead in his greenhouse. . . .   Uncomfortably aware that she might be a prime suspect, Mabel stops digging in the dirt long enough to dig up more information about the dead man, and anyone else he might have argued with. The list is longer than she imagined, and includes a persnickety neighbor and a rival rhubarb breeder. With all the ingredients for a homegrown mystery, Mabel must unearth a killer—before the next plot to be dug is her grave. . . .   “Growing garlic might be my newest obsession thanks to Six Cloves Under!” —Lynn Cahoon, New York Times bestselling author of the Farm-to-Fork mystery series   

    Author

    Gin Jones

    Gin Jones became a USA TODAY bestselling author after too many years of being a lawyer who specialized in ghostwriting for other lawyers. She much prefers writing fiction, since she isn't bound by boring facts and she can indulge her sense of humor without any risk of getting thrown into jail for contempt of court. In her spare time, Gin makes quilts, grows garlic, and advocates for rare disease patients.

    Read more from Gin Jones

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