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    Food DISHionary (Book 4): Food DISHionary, #4
    Food DISHionary (Book 3): Food DISHionary, #3
    Ebook series2 titles

    Food DISHionary Series

    By Juttee Armiss

    ()

    About this series

    A thousand more menu ideas and easy meals for every occasion

    In the fourth book of the Food DISHionary series, writer and chef Juttee Armiss has produced the ultimate tool to answer the question: What's for dinner tonight?

    Think of chicken in caramelized onions, maple ginger sirloin cubes, roast lamb with a fresh cherry sauce, pork chop in sage and onion sauce, salmon stuffed with cashews, feta and spinach, or baked snapper with a coconut crush.

    The dishes in this book are no more difficult to prepare than a beef lasagne or a lamb casserole and all ingredients are easily purchased. They will inspire you to add new twists to old favourites or try something new, delicious and simple.

    Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary's unique format will have you bursting with meal ideas.

    About the author

    Food, hospitality, kitchen design, airline catering and travel have all been part of the author's life. Juttee Armiss is a pen name. She first appeared in a four-book autobiographical novel series.

    LanguageEnglish
    PublisherKA Publishing
    Release dateNov 17, 2019
    Food DISHionary (Book 4): Food DISHionary, #4
    Food DISHionary (Book 3): Food DISHionary, #3

    Titles in the series (2)

    • 3

      Food DISHionary (Book 3): Food DISHionary, #3
      Food DISHionary (Book 3): Food DISHionary, #3

      Food DISHionary (Book 3): Food DISHionary, #3

      Juttee Armiss
      0 ratings
      0 ratings

      It's an idea generator for meals Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary's unique format will have you bursting with meal ideas or new variations to try on old favourites. Think of lasagne. Beef Bolognese sauce, cheese sauce and sheets of lasagne. Why not use sliced roast chicken, spinach, cheese sauce and pasta as an alternative choice? Think of roast sweet potato. Why not sliced, bread crumbed, sweet potato fried in butter and served with a yoghurt sauce and mint? We often slip into a thought process and moving beyond its boundaries is difficult. That's where the Food DISHionary steps in. Over 1,000 recipe ideas help you create something new for the family, guests, or a date night. Create a renewed interest in food and let this book stimulate some new ideas.

      It's an idea generator for meals Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary's unique format will have you bursting with meal ideas or new variations to try on old favourites. Think of lasagne. Beef Bolognese sauce, cheese sauce and sheets of lasagne. Why not use sliced roast chicken, spinach, cheese sauce and pasta as an alternative choice? Think of roast sweet potato. Why not sliced, bread crumbed, sweet potato fried in butter and served with a yoghurt sauce and mint? We often slip into a thought process and moving beyond its boundaries is difficult. That's where the Food DISHionary steps in. Over 1,000 recipe ideas help you create something new for the family, guests, or a date night. Create a renewed interest in food and let this book stimulate some new ideas.

    • 4

      Food DISHionary (Book 4): Food DISHionary, #4
      Food DISHionary (Book 4): Food DISHionary, #4

      Food DISHionary (Book 4): Food DISHionary, #4

      Juttee Armiss
      0 ratings
      0 ratings

      A thousand more menu ideas and easy meals for every occasion In the fourth book of the Food DISHionary series, writer and chef Juttee Armiss has produced the ultimate tool to answer the question: What's for dinner tonight? Think of chicken in caramelized onions, maple ginger sirloin cubes, roast lamb with a fresh cherry sauce, pork chop in sage and onion sauce, salmon stuffed with cashews, feta and spinach, or baked snapper with a coconut crush. The dishes in this book are no more difficult to prepare than a beef lasagne or a lamb casserole and all ingredients are easily purchased. They will inspire you to add new twists to old favourites or try something new, delicious and simple. Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary's unique format will have you bursting with meal ideas. About the author Food, hospitality, kitchen design, airline catering and travel have all been part of the author's life. Juttee Armiss is a pen name. She first appeared in a four-book autobiographical novel series.

      A thousand more menu ideas and easy meals for every occasion In the fourth book of the Food DISHionary series, writer and chef Juttee Armiss has produced the ultimate tool to answer the question: What's for dinner tonight? Think of chicken in caramelized onions, maple ginger sirloin cubes, roast lamb with a fresh cherry sauce, pork chop in sage and onion sauce, salmon stuffed with cashews, feta and spinach, or baked snapper with a coconut crush. The dishes in this book are no more difficult to prepare than a beef lasagne or a lamb casserole and all ingredients are easily purchased. They will inspire you to add new twists to old favourites or try something new, delicious and simple. Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary's unique format will have you bursting with meal ideas. About the author Food, hospitality, kitchen design, airline catering and travel have all been part of the author's life. Juttee Armiss is a pen name. She first appeared in a four-book autobiographical novel series.

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