About this series
Mardi Gras is a great time to enjoy great food and drinks!
The recipes in this book are full of indulgence and spice
Mardi Gras is also known as Fat Tuesday and it's the period of time before Lent begins on Ash Wednesday. Lent lasts for 40 days and is a time of reflection and sacrifice and those who practice Lent usually give up some vice such as alcohol or rich food.
This book of recipes contains a wide variety of appetizers, drinks, and a bonus section on brunch. Who doesn't love to get their friends together and have fun together eating, drinking, and being merry? These recipes will help you create the perfect menu for your guests to do just that.
The most notable locations in the US for Mardi Gras celebrations are New Orleans, LA; Mobile, AL; and St. Louis, MO. In other parts of the world, Rio de Janeiro, Trinidad & Tobago, Venice, and Cologne also have large and famous carnivals.
Seafood Appetizers - Obviously, based on all the most notable locations for Fat Tuesday celebrations seafood is a must because of local availability. You simply can't celebrate Mardi Gras without seafood. However - there are other recipes included that aren't seafood based - there is plenty of variety here!
Alcoholic Beverages - One of the staples at every Mardi Gras party is alcohol. This book gives you quite a few options that are associated with the areas that are most known for celebrating this indulgent holiday.
Bonus Brunch - Many Mardi Gras parties start early in the day. Why not serve brunch fare to get it all started? This book has mix and match options to make your menu turn out to be a crowd-pleaser plus.
Titles in the series (2)
- Elegant Thanksgiving Recipes: Holiday Menus, #1
1
Make your Thanksgiving dinner one they'll remember ..in a good way! With awesome food! Do you search year after year for the perfect Thanksgiving recipes to add a new twist to your traditional turkey and dressing menu? Thanksgiving is a difficult holiday to try to serve something different. Sometimes the tried and true is what everyone wants. So why not give it to them - with some upgrades, of course! This Thanksgiving recipe book from Natalie Oliver includes a complete menu with recipes for a stunning traditional turkey and dressing meal. Your family and friends will enjoy upscale tradition and never know what hit them! If you've decided to be daring and go with something other than turkey, Natalie also includes two other menus - one with a lamb main course and one with pork. Each mouth watering menu includes appetizers, a main course with several side dishes, a dessert, and a signature drink for the meal. You'll also have a chance to get printable shopping lists for each menu and a BONUS! See inside the book for details!
- Mardi Gras Recipes: Holiday Menus, #2
2
Mardi Gras is a great time to enjoy great food and drinks! The recipes in this book are full of indulgence and spice Mardi Gras is also known as Fat Tuesday and it's the period of time before Lent begins on Ash Wednesday. Lent lasts for 40 days and is a time of reflection and sacrifice and those who practice Lent usually give up some vice such as alcohol or rich food. This book of recipes contains a wide variety of appetizers, drinks, and a bonus section on brunch. Who doesn't love to get their friends together and have fun together eating, drinking, and being merry? These recipes will help you create the perfect menu for your guests to do just that. The most notable locations in the US for Mardi Gras celebrations are New Orleans, LA; Mobile, AL; and St. Louis, MO. In other parts of the world, Rio de Janeiro, Trinidad & Tobago, Venice, and Cologne also have large and famous carnivals. Seafood Appetizers - Obviously, based on all the most notable locations for Fat Tuesday celebrations seafood is a must because of local availability. You simply can't celebrate Mardi Gras without seafood. However - there are other recipes included that aren't seafood based - there is plenty of variety here! Alcoholic Beverages - One of the staples at every Mardi Gras party is alcohol. This book gives you quite a few options that are associated with the areas that are most known for celebrating this indulgent holiday. Bonus Brunch - Many Mardi Gras parties start early in the day. Why not serve brunch fare to get it all started? This book has mix and match options to make your menu turn out to be a crowd-pleaser plus.
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