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Illustreat cookbooks Series
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About this series
This is the second ebook in the Illustreat cookbook series.
All too often, gluten-free bread making is difficult and the results unpredictable. In this book, I outline the process from creating your own GF starter to fermenting the dough to the final bake. Tested numerous times, and with pictures included, the instructions in this ebook will help you achieve the GF sourdough bread you can't wait to eat!
Titles in the series (1)
- Illustreat: 2 Vegan and Grain-free Menus Demystified
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Illustreat is a vegan/vegetarian cooking and food experimentation project started by Hilary Binder. Illustreat - 2 vegan and grain-free menus demystified is the first in a series of menu plans with easy-to-follow recipes for not-so-easy-to-make dishes.
Author
Hilary Binder
Hilary was born in Washington, D.C. in 1965 and currently resides in Italy. She is a professional musician, anarchist community activist, passionate cook, and lover of travels near and far. She has founded many community centers and international projects, e.g.: Studio 4 (US), CESTA (Czech Republic) and Invizin (Italy). A vegetarian for more than 40 years, she currently experiments with combining traditional and modern cooking techniques for vegetarian, vegan, gluten- and grain-free foods.
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