Anna Zablah from Western States Horse Expo tells us all about this year’s event. Glenn shares his recipe for Cheddar Cheese Soup and some Realli bAd Adz. Listen in…HORSES IN THE MORNING Episode 3439  – Show Notes and Links:Link to Sound File for Sight Impaired:  Click HereThe HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventuresTitle Sponsor:  Kentucky Performance ProductsGuest: Anna Zablah from Western States Horse ExpoFollow Horse Radio Network on TwitterAdditional support for this podcast provided by Kent, Equine Network, and Listeners Like You!Time Stamps:09:22 - Daily Whinnies17:28 - Anna Zablah30:00 - Cheese Soup Recipe49:36 - Relli bAd Adz01:08:41 - Auditor Post ShowRecipe:Cheddar Cheese Soup - 6 servings1/4 lb. bacon fine chopped1 med red union med chop (we chop fine)1/2 c celery fine chop1/2 c carrots shredded3 Tbsp AP flour3 c whole milk2 c chicken stock12 oz. grated white cheddar3 dashes Tabasco1/2 tsp Worcestershire1/2 c Moosehead Canadian Ale, room tempsalt & pepper to taste1 Tbsp sliced chives to garnish In a large heavy bottomed pot, cook bacon over medium heat until wilted Add onions, carrots to pot & cook until onions are translucent & bacon crisp. Sprinkle in flour, stir constantly for 2 min.  Stir in milk & stock a little at a time, blending well.  Bring to boil, then cover & simmer 15 min. Remove from heat & whisk in cheese, Tabasco, Worcestershire & ale. Salt & pepper to taste.  Garnish w/ chives if desired.