There has been welcome improvement in both growth rates and grazing conditions over the last couple of weeks and much of the attention on farms now turns to correcting the impact the spring has had on grass quality and making sure herds meet their nutritional needs throughout the breeding season.  For this week’s Dairy Edge podcast, Teagasc senior research officer, Dr Mike Dineen, joins James Dunne to highlight the true nutritional value of grazed grass and explain how farmers need to balance grass quality and quantity to maintain milk production through the summer months. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com