This episode my guest is former jewellery designer to the stars, turned social media veg grower, Lucy Hutchings. Along with music festival organiser, Kate Cotterill, Lucy set up SheGrowsVeg, an heirloom seed company which is bringing the most unusual veg, fruit, and edible flowers to veg patches and plates everywhere.    About SheGrowsVeg   Would you like to enliven your dishes with homegrown veg that looks and tastes incredible? Jet black tomatoes, stunning pale pink chicory that looks like a rose or salad leaves that taste like wasabi are just a few of the tasty veg that could grace your plate thanks to exciting new seed brand, SheGrowsVeg.   SheGrowsVeg is disrupting the seed market with its range of over 150 open pollinated heirloom seed varieties that promise the most beautiful, unique and delicious veg to give your dishes the wow factor.   Launched by former jewellery designer to the stars, turned social media veg grower, Lucy Hutchings (@shegrowsveg), along with top marketeer and music festival organiser, Kate Cotterill, SheGrowsVeg is set to bring the most unusual veg, fruit, and edible flowers to veg patches and plates everywhere.    SheGrowsVeg’s range is entirely open pollinated seed from heirloom or rare origins, meaning they are packed full of nutrients, are outstanding in the looks department and taste phenomenal.    Explains Lucy, “We want to disrupt the seed market with varieties that, up until now, have largely been unavailable. We firmly believe that the only way to give yourself the most incredible range of ingredients, at a price that won’t break the bank, is to grow it yourself. You don’t have to be into gardening to grow food and we’ve created our range to give you beautiful open pollinated veg and the helping hand you need to get growing.”   SheGrowsVeg wants to attract everyone from ardent growers, to kitchen garden novices, along with experimental cooks who are dreaming of using unique and delicious produce they simply can’t buy in the shops. To help those new to growing their own, ‘Sow, Grow and Taste’ Youtube videos can be found via QR codes on every single pack, giving confidence to all.   So if you’re dreaming of bringing new colour, taste and variety to your plate, growing your own could be the answer and SheGrowsVeg will help you turn that dream into a reality. Each pack features stunning photography and jargon free instructions, making them a pleasure to collect. SheGrowsVeg have also carefully curated seed collections such as ‘chef’s choice’ and ‘top 5 heirloom tomatoes’ that make beautiful gifts tucked in little eco cotton bags.    To find out more about the huge variety of seeds available and to buy online visit www.shegrowsveg.com.    Other episodes if you liked this one:   Edimentals - This week, I’m speaking to one of the world’s foremost experts in ornamental, edible plants, Stephen Barstow. Stephen grows a dazzling range of plants, some you probably haven’t even heard of, let alone eaten and more still that you may have heard of but may not have considered to be edible.   Stephen’s book Around the World in 80 Plants looks at perennial, leafy plants from around the globe that play a big part in the diet of those living where these plants naturally occur in abundance. He’s grown and studied these in his garden in Norway and selected varieties for taste, growth performance and for nutritional, ornamental and entomological value. that please the eye, work from a maintenance perspective and can evolve successfully over time. We talk about what he grows in his garden, his passion for onions, his book and some of the varieties mentioned therein.   Sky Gardening - 
My guest this episode is the super-talented and creative gardener and designer Brent Purtell and we’re talking about the Capitaspring Rooftop Garden in Singapore, which shares the ‘2nd highest’ building ranking along with 3 other buildings, all the same height. There are 3 gardens on the building, covering an area of 10,000 square fe