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Sip, Snack & Shred (with Sheng Wang)

Sip, Snack & Shred (with Sheng Wang)

FromAdd to Cart with Kulap Vilaysack & SuChin Pak


Sip, Snack & Shred (with Sheng Wang)

FromAdd to Cart with Kulap Vilaysack & SuChin Pak

ratings:
Length:
44 minutes
Released:
May 14, 2024
Format:
Podcast episode

Description

Sheng Wang is bringing that uncle energy. He’s showing up to the function with beer and peanuts, staying way too long, and then heading to the nearest botanical garden. Sheng tells the Aunties about his favorite ways to snack, including the peanut source he wants to gatekeep, and why he no longer has capacity for stuff. Plus, indulge in Sheng’s dulcet tones as he reads us a Mary Oliver poem. 
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Please note, Add To Cart contains mature themes and may not be appropriate for all listeners. 
To see all products mentioned in this episode, head to @addtocartpod on Instagram. To purchase any of the products, see below. 

The Zojirushi water bottle is classic and no fuss
The Kirkland Virginia Peanuts from Costco are a solid snack choice 
Sheng wants to gatekeep the peanuts from Dai Ho in California
Did you know a membership to the American Horticultural Society gives you access to 345 public gardens and arboreta across North America? 
Sheng is coming to your city! Catch him on tour

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Released:
May 14, 2024
Format:
Podcast episode

Titles in the series (100)

Join the hosts of Add to Cart, comedian-writer-director Kulap Vilaysack and veteran journalist SuChin Pak, in a subversive take on consumerism. Each week, they have honest, revealing (sometimes TMI) conversations about all the big and little things they’re adding to, or removing from, their carts. They decide what's worth the monetary/emotional investment, and what's not. From beauty products and health trends, to celebrities and philosophies they’re passionate about, our hosts dig into anything we buy into and what it says about who we are.