15 min listen
Quick Hit: Four key drivers of cashflow success
Quick Hit: Four key drivers of cashflow success
ratings:
Length:
10 minutes
Released:
Nov 1, 2023
Format:
Podcast episode
Description
Each week BusinessDesk and the NZ Herald’s Cooking the Books podcast tackles a different money problem. Today, it’s all about the tricks to boost your cashflow. Hosted by Frances Cook.
One of the biggest killers for business is the pure and simple reality of cashflow.
So, today’s quick hit is all about getting to the heart of this problem, with four factors that can get that money coming into your business.
For the latest podcast, I talked to BNZ head of business development Matt Carnell.
If you have a question about this podcast, or a question you'd like answered in the next one, come and talk to me about it.
Here is a link to the audience survey: https://www.surveymonkey.com/r/DRF9TBG
I'm on Facebook here, Instagram here, and Twitter here.
This podcast contains general information only, not professional advice. BNZ and NZME are not liable for any losses resulting from this podcast. See omnystudio.com/listener for privacy information.
One of the biggest killers for business is the pure and simple reality of cashflow.
So, today’s quick hit is all about getting to the heart of this problem, with four factors that can get that money coming into your business.
For the latest podcast, I talked to BNZ head of business development Matt Carnell.
If you have a question about this podcast, or a question you'd like answered in the next one, come and talk to me about it.
Here is a link to the audience survey: https://www.surveymonkey.com/r/DRF9TBG
I'm on Facebook here, Instagram here, and Twitter here.
This podcast contains general information only, not professional advice. BNZ and NZME are not liable for any losses resulting from this podcast. See omnystudio.com/listener for privacy information.
Released:
Nov 1, 2023
Format:
Podcast episode
Titles in the series (100)
Cooking the Books: What to do if you’re not being paid enough by Cooking the Books with Frances Cook