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Phil Dudman / maximising space, growing from seed, pests, the discipline (and joy) of gardening

Phil Dudman / maximising space, growing from seed, pests, the discipline (and joy) of gardening

FromAvant Gardeners


Phil Dudman / maximising space, growing from seed, pests, the discipline (and joy) of gardening

FromAvant Gardeners

ratings:
Length:
49 minutes
Released:
Apr 30, 2024
Format:
Podcast episode

Description

Buckle up ya'll, it's the final episode for Season 2 and we're welcoming one of the nicest blokes in gardening to the microphone, Mr Phil Dudman. With a diverse and colourful career that extends from touring with an 80’s rock band, to hosting garden tours in Italy, an epiphany when Phil was 27 sent him down the literal and metaphorical garden path and he hasn't looked back since. Phil is a trained horticulturalist, gardening talkback host on ABC Local Radio, the horticultural editor at Organic Gardener Magazine, has written books and is a familiar face on TV, Youtube and social media. Phil runs workshops and courses both online and from his own backyard, and you can explore what's on offer at www.growyourfood.com.au. Phil lives and gardens on the land of the Widjabul-Wai-bal people of the Bundjalung Nation in the Northern Rivers region of NSW. We chat to Phil about pests, garden design, attracting birdlife to your backyard and weeding with wine at 10am.  Before we get into it though, Emily and Maddie are drinking a Jauma grenache. We're talking about online marketplace purchases and tip shop wins. We're using Google Images to sort out our plant ID issues. We're sluggish with the garlic, and Maddie is barely keeping the lights on with her garden. Emily's finally sorted the pesky carport out, and her 7 year old daughter is winning at gardening this month.  Follow Phil on Instagram here, check out his YouTube here and his website here
Released:
Apr 30, 2024
Format:
Podcast episode

Titles in the series (16)

With lots of enthusiasm and very little know how, Emily and Maddie love chatting about gardening, often with a glass of wine or cocktail in hand. In each fortnightly episode, we speak to people who inspire us in the garden, in order to unearth some much needed knowledge.