26 min listen
A Decade of Local Food | John Des Rosiers - Inovasi
A Decade of Local Food | John Des Rosiers - Inovasi
ratings:
Length:
37 minutes
Released:
May 27, 2019
Format:
Podcast episode
Description
Hello everybody, we’ve got a special interview for you today. I had the opportunity to stop in at a favorite restaurant, Inovasi and interview owner and chef John Des Rosiers.
With the 10th Anniversary of Inovasi, it was a great time to talk with John about what they are doing to celebrate the occasion, favorites on the menu, and a new project he’s started in Highland Park.
It’s a great talk about local food, be sure to enjoy this interview with John Des Rosiers.
Shownotes
Tasting wine for the menu is more than drinking, it is a matter of finding wine which incorporates with the philosophy and flavor of the food served.
Anyone can make wine red or white, but good wine requires a differentiation of flavor.
Celebrating the 10 year anniversary of Inovasi, they have run a best hits on their menu, looking back at their favorites through the past decade.
For more shownotes, go to https://intellectualagrarian.com/jdr
Leave us a review!
https://intellectualagrarian.com/review
Links
http://theotherdoor.us/
https://inovasi.us/
https://saltcreektacos.com/
Follow The Podcast
https://intellectualagrarian.com
https://www.instagram.com/intellectual.agrarian
https://www.facebook.com/intellectualagrarian
With the 10th Anniversary of Inovasi, it was a great time to talk with John about what they are doing to celebrate the occasion, favorites on the menu, and a new project he’s started in Highland Park.
It’s a great talk about local food, be sure to enjoy this interview with John Des Rosiers.
Shownotes
Tasting wine for the menu is more than drinking, it is a matter of finding wine which incorporates with the philosophy and flavor of the food served.
Anyone can make wine red or white, but good wine requires a differentiation of flavor.
Celebrating the 10 year anniversary of Inovasi, they have run a best hits on their menu, looking back at their favorites through the past decade.
For more shownotes, go to https://intellectualagrarian.com/jdr
Leave us a review!
https://intellectualagrarian.com/review
Links
http://theotherdoor.us/
https://inovasi.us/
https://saltcreektacos.com/
Follow The Podcast
https://intellectualagrarian.com
https://www.instagram.com/intellectual.agrarian
https://www.facebook.com/intellectualagrarian
Released:
May 27, 2019
Format:
Podcast episode
Titles in the series (100)
05 - Peter Grubbe - Middlebury Farms | Interview: Today’s guest is Peter Grubbe, a good friend and a great farmer. Today we’ll talk about what got him interested in farming, how he choses the vegetables he raises, why he decided to be certified Organic, and even critique modern agriculture a bit. by The Intellectual Agrarian: Philosophy From The Farm