Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative

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Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative

FromTechCrunch Startup News

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Length:

5 minutes

Released:

Apr 26, 2024

Format:

Podcast episode

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The company produces plant-based ingredients from raw microalgae biomass, generated from spirulina or chlorella, that it claims is more nutritious than meat.
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Released:

Apr 26, 2024

Format:

Podcast episode

Titles in the series (100)

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Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative

Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative

Description

Titles in the series (100)

More Episodes from TechCrunch Startup News

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