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THE MAN WHO ATE TOO MUCH by John Birdsall, read by Daniel Henning

THE MAN WHO ATE TOO MUCH by John Birdsall, read by Daniel Henning

FromBehind the Mic with AudioFile Magazine


THE MAN WHO ATE TOO MUCH by John Birdsall, read by Daniel Henning

FromBehind the Mic with AudioFile Magazine

ratings:
Length:
9 minutes
Released:
Apr 6, 2021
Format:
Podcast episode

Description

Performed with grace and care, Daniel Henning’s outstanding narration of this fine biography reveals, warts and all, the larger-than-life James Beard. Host Jo Reed and AudioFile’s Alan Minskoff discuss John Birdsall’s biography of the renowned chef who is considered the dean of American cookery. Henning narrates with intelligence at a good pace, and gives the elegant prose its due. It’s an audiobook filled with luscious descriptions of places, meals, and people, and the author deftly handles the essential truth of Beard’s life: He rose to fame as a closeted gay man in homophobic postwar America. Read the full review of the audiobook on AudioFile’s website. Published by HighBridge Audio.
Find more audiobook recommendations at audiofilemagazine.com
After a fifteen hundred year break, the first Olympics of the modern era took place on April 6, 1896 in Athens. A History of the Olympics is a unique audiobook, our review at AudioFile said: “Barry Davis announces the history in an enjoyable, breezy manner.” Written by sports journalist John Goodbody, with a fascinating personal documentary featuring one of Britain’s leading Olympians, Sebastian Coe.
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Released:
Apr 6, 2021
Format:
Podcast episode

Titles in the series (100)

Find your next great audiobook on our podcast, Behind the Mic with AudioFile Magazine. Every Monday through Friday, AudioFile Editors recommend the best in audiobook listening. All in 6 minutes or less. It’s short, sweet, and just what your ears need. Want more? Listen to our bonus episodes featuring conversations with the best voices in the audiobook industry.