Host Jo Reed and AudioFile’s Alan Minskoff discuss a delicious and thoughtful collection of essays narrated by an ensemble cast. Nikki Massoud gives an inspired performance of “Border Lines,” Anya von Bremzen’s nuanced debunking of national dishes. Johnny Rey Diaz uses clear Italian enunciation for John Last’s clever “There is No Such Thing as Italian Food.” Editor Bittman has found remarkable selections from EATER, GRUB STREET, HIGH COUNTRY NEWS, and even the JOURNAL OF PUBLIC HEALTH.
Read the full review of the audiobook on AudioFile’s website. Published by Harper Audio.
Find more audiobook recommendations at audiofilemagazine.com
This episode of Behind the Mic is brought to you by Brilliance Publishing. From the author of The Last Mona Lisa comes a thrilling story of masterpieces, masterminds, and mystery. Alternating between a perilous search and the history of stolen art and lives, listen at audible.com/TheLostVanGogh
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