Krembo is bringing the tastes of Jewish baking to the Bay Area. Krembo is the ONLY Parve (non-dairy) Kosher bakery in Northern California.Krembo was developed over a period of 10 years by Fran Lent, Mary Coe and Esty Marcus. It started with Fran baking in her kitchen in Encino, California as a young girl and always enjoying eating desserts.Listen to the story of Fran Lent, the owner and founder, and why they have thebest gluten-free Challah you've ever tasted!to place orders and learn more about Krembowww.krembobakedgoods.comTake an inside look at the bakery on our youtube channelhttps://www.youtube.com/@holysparks23make a tax-deductible donation To help support the podcast click herehttp://igfn.us/form/haHSSQ