Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts George Mahe and Cheryl Baehr share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.
This episode is sponsored by Explore St. Louis.  Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.
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Mentioned in this episode:

Olivette Diner: 9638 Olive, Olivette, 314-995-9945.
Peel Wood Fired Pizza: 208 S. Meramec, Clayton, 314-696-2515 + two other locations
Grand Pied: 3137 Morganford, Tower Grove South, 314-974-8113.
Asador Del Sur: 7322 Manchester, Maplewood. 314-802-8587.
Panorama: 1 Fine Arts, Forest Park, 314-655-5490.
The Bellwether: 1419 Carroll, Lafayette, 314-380-3086.
Songbird: 4476 Chouteau, The Grove, 314-781-4344.
Yolklore: 8958 Watson, Crestwood, 314-270-8538.
Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760.
Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456.
Russell’s on Macklind: 5400 Murdoch, Southhampton, 314-553-9994.
Timothy’s: 12710 Olive, Creve Coeur, 314-786-5301.
The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989.
YaYa’s Euro Bistro: 15601 Olive, Chesterfield, 636-537-9991.
Bristol: Creve Coeur and O'Fallon, Mo.
Casa Don Alfonso: 100 Carondelet Plz., Clayton, 314-719-1496.
Chandler Hill Vineyards: 596 Defiance, Defiance, Mo., 636-798-2675.
Old Barn Inn at Inns at St. Albans: 3519 St. Albans, St. Albans, Mo., 636-458-0131.

You may also enjoy these SLM articles:

Best breakfast spots in St. Louis
5 early-morning dining spots for parents in St. Louis
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