One bowl of shark fin soup can cost hundreds of dollars, but the illegal practice of poaching those fins comes at an even steeper price. More than a hundred million sharks are killed annually. We dive in to find out how this is happening and what’s being done to save the sharks. 
In this episode: 

Josh Rushing (@joshrushing), Senior Correspondent for Al Jazeera’s Fault Lines (@AJFaultLines)

Episode credits:
This episode was produced by Zaina Badr with guest host Kevin Hirten, in for Malika Bilal. Ashish Malhotra and Chloe K. Li fact-checked this episode.
Our sound designer is Alex Roldan. Our lead of audience development and engagement is Aya Elmileik, and Adam Abou-Gad is our engagement producer.
Alexandra Locke is The Take’s executive producer. Ney Alvarez is Al Jazeera's head of audio.
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