52 min listen
42. Coping on Campus: College Students & Eating Disorders with Dr. Tristan Barsky, PsyD (he/him/his)
42. Coping on Campus: College Students & Eating Disorders with Dr. Tristan Barsky, PsyD (he/him/his)
ratings:
Length:
44 minutes
Released:
Mar 28, 2024
Format:
Podcast episode
Description
A significant life transition like going to college can sometimes create the perfect storm for an eating disorder to develop and thrive. Why are certain students vulnerable to mental health issues and how can colleges and universities support those who are struggling with food or body image? Join us for this episode as we answer these important questions with Clinical Psychologist and Associate Director of Clinical Services at Johns Hopkins University Homewood Counseling Center, Dr. Tristan Barsky, PsyD (he/him/his). Dr. Barsky uncovers the various risk factors students encounter on campus, highlights the signs that a student might be struggling, and demystifies the many supportive services available at many college counseling centers.
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Interested in being a guest on All Bodies. All Foods.? Email podcast@renfrewcenter.com for a chance to be featured.
All Bodies. All Foods. is a podcast by The Renfrew Center. Visit us at: https://renfrewcenter.com/
If you enjoy our show, please rate, review, subscribe, and tell your friends and colleagues!
Interested in being a guest on All Bodies. All Foods.? Email podcast@renfrewcenter.com for a chance to be featured.
All Bodies. All Foods. is a podcast by The Renfrew Center. Visit us at: https://renfrewcenter.com/
Released:
Mar 28, 2024
Format:
Podcast episode
Titles in the series (47)
9. Let’s Get ‘Comfortably Uncomfortable’: Cultural Humility in Eating Disorder Treatment with Paula Edwards-Gayfield, LCMHCS, LPC, CEDS-S (she/her): Paula Edwards-Gayfield, Regional Assistant Vice President for The Renfrew Center, explains the ways in which eating disorder signs and symptoms may present differently for BIPOC individuals, including an in-depth conversation about subclinical presen... by All Bodies. All Foods.