Valérie Leplat had the crazy idea to take the basic Belgian bun, the Pistolet, and build a sandwich shop of Belgian specialties around it. Now she's celebrating her tenth anniversary of selling the simple bun, crunchy on the outside and soft inside, filled with an array of Belgian foods. She has regularly invited famous local chefs to create a sandwich and for this milestone she has asked Yves Mattagne and Stefan Jacobs to co-create  a memorable dish. Yves Mattagne tells us what they came up with.
https://www.pistolet-original.be/