In this episode Rabbi Shalom Rosner discusses the Melacha of Bishul. Follow along using Tzurba Volume 18.Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website)Have a question for Rabbi Rosner? Want to sponsor a shiur? Contact us at neil@tzurbaolami.com or WhatsAppFollow us on social media for more content:WhatsAppInstagramTwitterYouTubeLearn more about The Lax Family Tzurba M’Rabanan SeriesChapters:00:00 Introduction00:35 The Intricacies of Bishul on Shabbat01:10 Kli Rishon and Secondary Heat Sources06:12 Complexities of Kli Sheini and Beyond24:26 Nuances of Cooking on Shabbos25:33 Kalei Bishul: What Cooks Easily?27:56 The Debate on Kli sheni and Kli shlishi36:46 Practical Applications and Halachic Considerations for Shabbos Cooking