During the premiere episode, Ramsay shares how he sliced through the norm, creating a recipe for success while stirring up “good trouble.” He reveals candid insights into embracing the spotlight and navigating the onslaught of online critics after winning three Michelin stars. Bringing the locker room mentality from his football days in England to the kitchen, Ramsay provides a unique perspective on teamwork and innovation in the culinary world. The chef also explains the circumstances that led him to kick a food critic out of one of his restaurants who had brought the iconic Joan Collins as a guest – a moment Ramsay’s mother will never let him forget. Plus, Kyrgios shares that although tennis is seen as an individual sport, the players are in the locker room together before and after every match, revealing his experience playing against Daniil Medvedev.

About Good Trouble with Nick Kyrgios:
Hosted by tennis’ beloved troublemaker, Nick Kyrgios, “Good Trouble with Nick Kyrgios” is a video podcast series that explores the personal journeys of individuals who are making waves by doing things on their own terms. The series takes inspiration from Kyrgios’s own career, marked by his unorthodox style and willingness to defy the norm, and extends that narrative to a broader spectrum of guests. “Good Trouble with Nick Kyrgios” is available every other Wednesday on Hana Kuma's YouTube channel, on all podcast platforms, domestically on Tennis Channel platforms and in Europe on discovery+ and Eurosport.