Chef Michael Diaz de Leon had a great 2023. For his work at the buzzy Mexican-inspired fine-downtown dining spot BRUTØ, he was nominated for a James Beard Award. Then one of his dishes appeared on the New York Times’ list of Best American Dishes of 2023. Then, in October, a Michelin star. So why did he quit? Producer Paul Karolyi sits down with Diaz de Leon to talk about why he left a Michelin star behind and what he’s cooking up next. Plus, Michelin wasn’t the only one-star review Diaz de Leon has earned, so Paul asked him to respond to some of BRUTØ’s one-star reviews on Yelp. 
Diaz de Leon’s “taco omakase” pop-up at Hop Alley this month is sold out, unfortunately, but you can be first to know about his next project by following him on Instagram @michaeldleon.
While you’re waiting for his next pop-up, here are the spots where Chef Michael says he likes to eat:


Hop Alley (RiNo)


sắp sửa (East Colfax)


Alma Fonda Fina (Highlands)


Somebody People (South Broadway)

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