Gavin Quinney started his working life as a porter at an auction house before moving into the computer industry in the mid 1980s. A visit to Bordeaux in 1999 persuaded him to buy a struggling château in the Entre-Deux-Mers. Listen to us discuss how he’s turned the place around since then, with a little help from celebrity chefs Gordon Ramsay and Rick Stein, his views on the future of petits châteaux and why he’s so annoyed by UK excise duty rates.
To read more about Gavin have a look at the Château Bauduc website. You can also follow him on Instagram @gavinquinney.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.