Fungi are the future, yet there are different cultivation methods. It matters where you get your fungus from, what kind of bioreactor you use, and if you work with a wild culture or a known safe version. How do you know whether it is dangerous or not? What knowledge and equipment are required to carry out first tests? Let’s talk about fermenting fungi with: Iris Houthoff from Mylium B.V., And Maurizio Montalti from Mogu and Officina Corpuscoli.