Just in time for your fantasies about the perfect Thanksgiving meal, we’re going to introduce you to Boston’s matriarch of modern cooking this week. You probably thought that Julia Child was Greater Boston’s original top chef, but a generation before Julia launched her career, Fannie Farmer published a cookbook that revolutionized the way that recipes are presented, made cooking accessible to the average home maker, and put Boston at the center of kitchens across the nation.

As a side note, your humble hosts moved this weekend, so this episode will be on the shorter side, but we hope to be back next week in full force.

Full show notes: http://HUBhistory.com/159

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