We’re talking about comfort feedings today, how they work and the benefits they hold for hospice patients and their caregivers.  Comfort feeding, (also pleasure feeding, is the practice of feeding the patient only what the patient likes and wants.  It might not be considered particularly healthy.  It’s more about enhancing quality of life for the patient.  The focus of food intake is on comfort rather than good nutrition.  The choices about food and drink are driven by the patient’s ability to swallow, of course.  If a patient’s ability to swallow is impaired, he might just take the food or liquid into his mouth and then spit them out.  The best guidance about comfort feedings is this:  don’t eat or drink anything that’s going to make symptoms worse.  Shortness of breath, blood sugar fluctuation and fluid retention (edema) can all be made worse by certain foods.  Quality of life depends on managing those symptoms to the patient’s comfort level.  Because managing those symptoms is often the job of the caregiver, how comfort feedings are handled affects the caregiver, too.  So finding a good balance in comfort feedings is important.  The patient, caregiver, and the hospice team can help make that happen. Connect with The Love Always Project by clicking here and accessing their Resource page for more support.   Interested in anthropologist Anita Hannig’s book The Day I Die: The Untold Story of Assisted Dying in America?  Purchase your copy here or here. Find more information about hospice philosophy, end-of-life care, and self-care for both personal and professional caregivers here.  Find more podcast episodes from The Heart of Hospice here: https://theheartofhospice.libsyn.com/ Connect with podcast host Jerry Fenter at jerry@theheartofhospice.com. Connect with podcast host Helen Bauer at helen@theheartofhospice.com.