28 min listen
An Extinction Event for Restaurants with Tom Colicchio and Gail Simmons
An Extinction Event for Restaurants with Tom Colicchio and Gail Simmons
ratings:
Length:
26 minutes
Released:
Dec 17, 2020
Format:
Podcast episode
Description
Surging Covid cases and winter weather are bringing the already devastated restaurant industry to the brink of extinction, says chef and restauranteur Tom Colicchio. He and fellow “Top Chef” judge Gail Simmons discuss protecting the food supply chain, filming “Top Chef” in a bubble, and how the pandemic could be a catalyst for addressing hunger in America.
Released:
Dec 17, 2020
Format:
Podcast episode
Titles in the series (100)
Chipotle CEO Brian Niccol on Making a Better Burrito: Brian Niccol took over as Chipotle CEO in early 2018, just as the company was struggling with food safety concerns, store closures, and a falling stock price. In less than 2 years, he turned the company around by implementing delivery service, a loyalty program, and a focus on digital ordering. At CNBC’s “Evolve” conference, Niccol spoke candidly about his leadership strategy, what he looks for in a new employee, and the two most powerful words in business. by The Keynote by CNBC Events