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Today is part 2 with Jess Summer, founder of Mouse and Grape, a luxury cheese and wine hamper company in the UK. We'll be looking at pairings to go with aged cheese, more challenging cheeses. What happens if you start adding the accompaniments like honey or nuts or fruit? We'll be looking at what cheeses go best with traditional method sparkling wine, so that of England. We'll be looking at the temperature that you should serve your cheese at. When do you take it out of the fridge? And there will also be some nice pairings to go with cheesy dishes because heating the cheese or melting the cheese can change the dynamic. 
If you want to skip ahead:
1.52: Jess winning Harpers 30 under 30
3.15: Taking part in Young Cheese Monger of the Year competition.
6.14: What wines pair well with aged cheese
10.39: Pairings for Comte
13.06: Pairing Oaked Chardonnays
15.12: Pairing blue cheese and Dolcelatte
19.04: Adding accompaniments to the cheese and how that affects the pairing with the wine
23.53: Pairing oaked Rosé
28.54: Saint Nectaire and Pinot Noir
29.20: Fourme d’Ambert and a Languedoc blend or a lighter noble rot dessert wine
31.23: Rachel/Quickes/Ticklemore with Albariño, Rosé or a high acidic white Italian wine
33.06: Keens Chedder with Monastrell or Tannat
34.56: Perfect cheese pairings with Traditional Method Sparkling wine like English Wine
37.39: Pizza pairing and baked feta pasta and wine pairings
Last episode I was trying the Summer Cheese and Wine Picnic Hamper £65
If you want to Visit Jess' website: https://www.mouseandgrape.com/
And you can email her: info@mouseandgrape.com
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!