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This is part 2 of the deep dive series into Sparkling wines: All on Champagne. These episodes are specifically designed to help out my WSET diploma friends. This is a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for all of you who just love wine and want to know more and increase your knowledge, this will still be a really interesting episode as you can just play it all the way through like any other episode.
If you want to skip ahead:
2.20: The terroir of Champagne
4.56: The Grand Crus and Premier Crus, and five major sub regions
9.22: L'échelle des crus
12.47: Approved pruning methods
13.32: Yields
14.20: Minimum terms for ageing
15.01: CIVC
15.47: Letter on the label and who is making the wines
17.18: Prestige Cuvee Champage
18.52: Dom Perignon
20.38: Krug
22.06: Cristal
23.03: Grand Marques
24.03: Moet & Chandon
24.29: Veuve Cliquot
25.51: Louis Roederer
26.12: Bollinger
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!