47 min listen
Ep. 301 What Makes a Recipe Good with Sohla El-Waylly
FromThe Stacks
ratings:
Length:
60 minutes
Released:
Jan 10, 2024
Format:
Podcast episode
Description
Chef, restaurateur and media personality Sohla El-Waylly joins to talk about her debut cookbook, Start Here: Instructions for Becoming a Better Cook: A Cookbook. We find out how Sohla balances difficulty, time, and ingredients while writing recipes for home chefs. She also shares how having a child has changed the way she thinks about food and feeding people, and shares tips for cooking related resolutions (including one that Traci is committed to).The Stacks Book Club selection for January is Erasure by Percival Everett. We will discuss the book on January 31st with Zach Stafford.You can find everything we discuss on today's show on The Stacks' website:https://thestackspodcast.com/2024/01/10/ep-301-sohla-el-wayllyEpisode TranscriptConnect with Sohla: Instagram | WebsiteConnect with The Stacks: Instagram | Twitter | Shop | Patreon | Goodreads | SubscribeSUPPORT THE STACKSJoin The Stacks Pack on PatreonTo support The Stacks and find out more from this week’s sponsors, click here.Purchasing books through Bookshop.org or Amazon earns The Stacks a small commission.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Released:
Jan 10, 2024
Format:
Podcast episode
Titles in the series (100)
Ep. 5 Talking Books with Chris Maddox: This week I am joined by TV writer and actor, Chris Maddox. Reading is a huge part of Chris' professional life, and creative habit. Chris shares the kind of stories that excite him when he's looking to write new TV shows and books... by The Stacks