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14. Graciousness | Xavi Bou, Photographer

14. Graciousness | Xavi Bou, Photographer

FromThe Architecture of Contemplation


14. Graciousness | Xavi Bou, Photographer

FromThe Architecture of Contemplation

ratings:
Length:
60 minutes
Released:
Mar 15, 2023
Format:
Podcast episode

Description

"I am always looking to create a new technique to reveal new things."
Photographer Xavi Bou's aim is to make the invisible, visible. This may sound cryptic, and perhaps it should be, a little at least. Starting from but a few feet above our human heads, there is a whole other reality unfolding - that of the intricate intelligence and often elegant, flight paths of birds.
Xavi's journey has been a gradual one. In this conversation we talk about the ten year journey which has now resulted in Xavi's first book, Ornithograhpies, coverage in National Geographic, solo exhibits and teaching. Fortune favours the prepared, is a saying that comes to mind as being perfectly aligned to Xavi's recent, meteoric rise.
Xavi is an enchanting communicator about the marvels of the natural world. For me, graciousness is the word that feels most true of our conversation. There is an ease, and purity to Xavi's work and mission, and the gratitude he feels for being able to engage in such meaningful work. This conversation is wide-ranging, meditative and full of wisdom. As for rest, respite and contemplation, nature of course plays a massive part in the places, and spaces, that Xavi actively seeks out.
Without further ado I bring you Xavi Bou.
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Released:
Mar 15, 2023
Format:
Podcast episode

Titles in the series (43)

Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/hardeepkaur/subscribe Weekly, Hardeep Kaur, co-founder of design studio, per se London, sits down with a fellow human, and asks, where do they go for rest, respite, and contemplation? She digs into the big ideas that fuel them, learnings gleaned and how they relate to the big picture. Contemplation here broadens in scope to ask, precisely what is it that we are doing here, and could we do it better?